a square pizza with mozzarella and spinach on top in a metal pan
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Polenta Caprese Pizza

ratings
· Vegetarian, Gluten free · 8 servings
selfmagazine
SELF Magazine
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Ingredients

Produce
10 Basil, leaves
2 pints Cherry tomatoes
2 Garlic cloves
2 Shallots, large
Baking & Spices
1 1/2 cups Cornmeal
2 tsp Salt
Oils & Vinegars
2 tbsp Olive oil
Dairy
3 cups Milk, 1 percent
3/4 lb Mozzarella, fresh

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