Thinly sliced beef simmered with onions in a savory broth, served over rice for an easy Japanese beef bowl dinner.

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How to Make Japanese Beef Rice Bowl in 15 Minutes

Name: 15-Min Gyudon (Sukiya-Style Japanese Beef Bowl)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 paper-thin mm 150 g thinly sliced beef; 1/4 tsp Garlic; 1 tsp Ginger; 1/2 Onion, yellow or white large; 1 Pickled ginger, red; 1/2 tsp Chinese-style chicken bouillon powder; 300 ml Dashi stock; 2 tbsp Japanese dark soy sauce; 1 tsp Japanese light soy sauce; 2 tbsp Mirin; 2 portions Japanese short-grain rice, cooked; 1 1/2 tbsp Brown sugar, light; 1 Japanese chili powder; 2 tbsp Sake

4 ratings

· 15min · 2 servings

Want to recreate Japanese comfort food at home? This easy Gyudon recipe brings Sukiya's flavors to your kitchen with thinly sliced beef and sweet onions in a rich sauce over rice. Save this for your next dinner plan! 🏠🍴

Sudachi | Japanese Recipes

Ingredients

Meat

• 1 paper-thin mm 150 g thinly sliced beef

Produce

• 1/4 tsp Garlic

• 1 tsp Ginger

• 1/2 Onion, yellow or white large

• 1 Pickled ginger, red

Canned Goods

• 1/2 tsp Chinese-style chicken bouillon powder

• 300 ml Dashi stock

Condiments

• 2 tbsp Japanese dark soy sauce

• 1 tsp Japanese light soy sauce

• 2 tbsp Mirin

Pasta & Grains

• 2 portions Japanese short-grain rice, cooked

Baking & Spices

• 1 1/2 tbsp Brown sugar, light

• 1 Japanese chili powder

Beer, Wine & Liquor

• 2 tbsp Sake

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