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Actually, the Best Vegetarian Chili Recipe Ever | Ambitious Kitchen

183 ratings

· 1hr 0min · 6 servings

This is actually THE BEST vegetarian chili recipe you'll ever make! You won't believe there isn't any meat in this delicious vegetarian chili made with two kinds of beans, veggies, tender sweet potato and sweet corn. Perfectly spiced, thick and hearty, and easy to make on the stovetop or in your slow cooker!

Ambitious Kitchen

Ingredients

Produce

• 1 Avocado

• 1 (15 ounce) can Black beans

• 1 Carrot, large

• 1 Cilantro

• 3 cloves Garlic

• 1/4 tsp Garlic powder

• 1 (4 ounce) can Green chiles, mild

• 1 (15 ounce) can Kidney beans

• 1 Lime, wedge

• 1/2 tsp Oregano, dried

• 1 Red bell pepper

• 1 heaping cup Sweet corn, frozen

• 1 Sweet potato, medium to large

• 1 (28 ounce) can Tomatoes

• 1 Yellow onion

Canned Goods

• 3/4 cup Broth, vegetarian

Baking & Spices

• 1 Black pepper, Freshly ground

• 1/4 tsp Cayenne pepper

• 2 1/2 tbsp Chili powder, mild

• 1/4 tsp Paprika

• 1/4 tsp Salt

Oils & Vinegars

• 1/2 tbsp Olive oil

Nuts & Seeds

• 1 tbsp Cumin

Snacks

• 1 Tortilla chips

Dairy

• 1 Cheese

• 1 Sour cream/greek yogurt

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