Mexican Street Corn Pasta Salad | Recipe | Salad side dishes, Pasta dishes, Pasta salad

midwestfoodieblog.com

Mexican Street Corn Pasta Salad

39 ratings

· 20min · Vegetarian · 10 servings

This Mexican Street Corn Pasta Salad is loaded with corn, cotija, and a deliciously tangy dressing. It's quick, easy and uses mostly pantry ingredients!

Resin Obsession

Ingredients

Produce

• 1/3 cup Cilantro + more

• 4 (10 oz.) bags Corn, frozen fire-roasted

• 1/2 tsp Garlic powder

• 2 tsp Lime, zest

Condiments

• 3 tbsp Lime juice

• 1/2 cup Mayonnaise

Pasta & Grains

• 16 oz Rotini pasta

Baking & Spices

• 2 pinches Cayenne pepper

• 1 tsp Chili powder

• 1 Kosher salt

• 1 Pepper, fresh cracked

Oils & Vinegars

• 8 tsp Olive oil

Dairy

• 1 cup Cotija or queso fresco cheese

• 1 cup Sour cream

34 Comments