5 февр. 2025 г. - Ingredients: 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced ¼ cup breadcrumbs ¼ cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper, to taste Lemon wedges for serving Instructions: Preheat oven to 400°F (200°C). In a small bowl, combine melted butter, minced garlic, lemon juice, salt, and pepper. Place scallops in a baking dish and pour garlic butter over them, coating evenly. In another bowl, mix breadcrumbs, Parmesan, and parsley. Sprinkle breadcrumb mixture over scallops. Bake for 10–12 minutes until scallops are opaque and topping is golden. Serve hot with lemon wedges.

Garlic Butter Baked Scallops – Elegant & Easy Seafood Dish

Ingredients: 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced ¼ cup breadcrumbs ¼ cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper, to taste Lemon wedges for serving Instructions: Preheat oven to 400°F (200°C). In a small bowl, combine melted butter, minced garlic, lemon juice, salt, and pepper. Place scallops in a baking dish and pour garlic butter over them, coating evenly. In another bowl, mix breadcrumbs, Parmesan, and parsley. Sprinkle breadcrumb mixture over scallops. Bake for 10–12 minutes until scallops are opaque and topping is golden. Serve hot with lemon wedges.

Leila Recipes | Easy Dinners, Desserts, and More

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Garlic Butter Baked Scallops – Elegant & Easy Seafood Dish

Leila Recipes | Easy Dinners, Desserts, and More