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Recipe from
justonecookbook.com
Traditional Fluffy Japanese Souffle Pancakes
1235 ratings · 45min · Vegetarian · 3 servings
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Ingredients
Produce
• 1 Berries, fresh
Refrigerated
• 2 Eggs, large
Condiments
• 1 Maple syrup
Baking & Spices
• 1/2 tsp Baking powder
• 1/4 cup Cake flour
• 1 tbsp Confectioners' sugar/powdered sugar
• 3 1/2 tbsp Sugar
• 1/4 tsp Vanilla extract, pure
Oils & Vinegars
• 1 tbsp Neutral-flavored oil
Dairy
• 1/2 cup Heavy (whipping) cream
• 1 1/2 tbsp Whole milk
Liquids
• 2 tbsp Water