Penny Lane
More ideas from Penny
How To Make Perfect Pesto Every Time — Cooking Lessons from The Kitchn | The Kitchn

Spread it on sandwiches, toss it with pasta, or treat yourself a single happy spoonful, but definitely absolutely positively make pesto any chance you get.

Freeze & Preserve Herbs In Olive Oil ~ Here’s a new amazing way to shorten the time spent on kitchen and make your cooking way easier.

Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.