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Chef Francisco Futi

Chef Francisco Futi

Salmon fillet with minted smoked green pea puree and raspberry vinaigrette

Salmon fillet with minted smoked green pea puree and raspberry vinaigrette

Lamb rack on a tomato mosaic

Lamb rack on a tomato mosaic

By @oli_harding "Duck, fondant potato roasted and poached, celery root puree, port sauce."

By @oli_harding "Duck, fondant potato roasted and poached, celery root puree, port sauce."

Plat  de Viande et lègumes de  Inconnu chef  >_< !

Plat de Viande et lègumes de Inconnu chef >_< !

#food #photos #socialmedia

#food #photos #socialmedia

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce - See more at: http://www.greatbritishchefs.com/recipes/wild-sea-bass-recipe-smoked-bacon-red-chicory-red-wine-reduction#sthash.FrhLMRR1.dpuf

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce - See more at: http://www.greatbritishchefs.com/recipes/wild-sea-bass-recipe-smoked-bacon-red-chicory-red-wine-reduction#sthash.FrhLMRR1.dpuf

Lemon Tart - The ChefsTalk Project

Lemon Tart - The ChefsTalk Project

Feb 20 2017. Hong Kong. Chocolate Sponge Cake.

Feb 20 2017. Hong Kong. Chocolate Sponge Cake.

This Caramel Banana Cream Pie recipe from Aimee over at Like Mother Like Daughter has a delicious graham cracker crust, followed by a caramel layer, topped by banana pudding AND whipped cream!

This Caramel Banana Cream Pie recipe from Aimee over at Like Mother Like Daughter has a delicious graham cracker crust, followed by a caramel layer, topped by banana pudding AND whipped cream!