Salmon fillet with minted smoked green pea puree and raspberry vinaigrette
Lamb rack on a tomato mosaic
By @oli_harding "Duck, fondant potato roasted and poached, celery root puree, port sauce."
Plat de Viande et lègumes de Inconnu chef >_< !
#food #photos #socialmedia
Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce - See more at: http://www.greatbritishchefs.com/recipes/wild-sea-bass-recipe-smoked-bacon-red-chicory-red-wine-reduction#sthash.FrhLMRR1.dpuf
Lemon Tart - The ChefsTalk Project
Feb 20 2017. Hong Kong. Chocolate Sponge Cake.
This Caramel Banana Cream Pie recipe from Aimee over at Like Mother Like Daughter has a delicious graham cracker crust, followed by a caramel layer, topped by banana pudding AND whipped cream!