Павел Сорокин
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This exquisite cod recipe from Agnar Sverrisson of London's Texture is a delicious nod to the chef's Icelandic heritage.

This exquisite cod recipe from Agnar Sverrisson of London's Texture is a delicious nod to the chef's Icelandic heritage.

ChefsTalk

ChefsTalk

Chef Francisco Futi

Chef Francisco Futi

Salmon fillet with minted smoked green pea puree and raspberry vinaigrette

Salmon fillet with minted smoked green pea puree and raspberry vinaigrette

Lamb rack on a tomato mosaic

Lamb rack on a tomato mosaic

By @oli_harding "Duck, fondant potato roasted and poached, celery root puree, port sauce."

By @oli_harding "Duck, fondant potato roasted and poached, celery root puree, port sauce."

Plat  de Viande et lègumes de  Inconnu chef  >_< !

Plat de Viande et lègumes de Inconnu chef >_< !

#food #photos #socialmedia

#food #photos #socialmedia

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce - See more at: http://www.greatbritishchefs.com/recipes/wild-sea-bass-recipe-smoked-bacon-red-chicory-red-wine-reduction#sthash.FrhLMRR1.dpuf

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce - See more at: http://www.greatbritishchefs.com/recipes/wild-sea-bass-recipe-smoked-bacon-red-chicory-red-wine-reduction#sthash.FrhLMRR1.dpuf

Lemon Tart - The ChefsTalk Project

Lemon Tart - The ChefsTalk Project