More ideas from Юрий
Еда-Карвинг.

Looks like a fairly easy cucumber garnish. Directions in Russian so hard to tell.

Fried Chicken Collage

When I saw that the "recipe" for this month's Crazy Cooking Challenge was fried chicken I may have let out a little squeal. I will full-heartedly admit that fried chicken is my favorite food.

Sous-vide techniques yield chicken with unparalleled levels of juiciness. Finish your chicken on the stovetop or the grill to brown and crisp it up.

Food Lab's incredibly detailed guide to perfect sous vide chicken -- including how to get your favorite texture served hot or cold.

The secret to this beautifully crusty, fantastically juicy tri-tip roast is a simple technique that replicates sous vide cooking at home.

Seared Sous Vide-Style Tri-Tip from Food & Wine. Sous-vide is a method of cooking food sealed in airtight plastic bags in a water bath or in a temperature-controlled steam environment.