Fall Sangria: 3 apples, 3 pears, 3 clementines, 2-3 cinnamon sticks, 2 tbsp honey or agave syrup, 6 oz triple sec or cointreau, 2 bottles of red wine (something fruity works best), optional: fresh cherries 1. core and cube all fruit and put into a pitcher or carafe 2. add 2-3 cinnamon sticks & 2 honey, stir 3. add liquor and wine, stir and let sit.
