are delicious thin vegan and gluten free protein wraps made with only 3 ingredients: garbanzo bean flour, water and salt. An easy, healthy blender recipe perfect for a savory crepes for breakfast. Delicious with mushrooms, spinach or grilled vegetables.
We have tried meal-prepping many times in our house and every time I end up losing half of my storage dishes and tupperware! My husband is horrible at remembering to bring them home and often left them in his car. Once they finally did make it inside
2 rectangular filo at sheets (depending on the size of your sheets) Leaves from 8 sprigs of fresh thyme 60 gms – 4 tbsp butter, melted 125 gms – 5 oz. soft goat’s cheese 4 tsp honey (lavender if possible)