More ideas from Tanya
strawberry-profiteroles

strawberry cream for profiteroles - do not use the pate a choux recipe, it's not technically sound. Also use more icing sugar to stabilize berry whipped cream if making ahead of time (it's not overly sweet as is, can add more icing sugar)

Cream Puffs, also known as profiterole or choux à la crème are made from choux pastry which will create hollow puffs while baking.

Cream Puffs, also known as profiterole or choux à la crème are made from choux pastry which will create hollow puffs while baking. Like bite sized strawberry short cakes

Choux pastry profiteroles, filled with salted caramel cream, glazed with dark chocolate, and drizzled with caramel sauce. Perfection in dessert form.

Choux pastry profiteroles, filled with salted caramel cream, glazed with dark chocolate, and drizzled with caramel sauce. Perfection in dessert form