Swedish Meatballs (Canada) ArtandtheKitchen: Swedish Meatballs, delicious meatballs smothered in a rich creamy gravy. I ♥ her photo of these w pasta but I can just see me eating this w lightly golden roasted spuds & broccoli mmm. ♥ that she uses all beef,
Moderno Vintage Industrial Retro Loft Vidrio Lampara de Techo Colgante la Luz
Favorite Part of this is to make a stepping stone path. HOW: cup salt, cup flour, cup (give or take) water. Knead until dough forms. Make impression. Bake at 200 for 3 hours. Do every summer and make a stepping stone path :) What a cute idea!