Clean eggplants, release from the stalk and cut them in circles with a thickness of about a centimeter.Now thoroughly salt the vegetables and leave for 30 minutes to ensure that they are well salty and bitter. After this time, rinse the eggplant well.
Soup recipes are a great way to make a hearty first course or appetizer, or even a main meal. You probably remember your grandma making soup enough to feed an army. Let's face it Everyone loves easy soup recipes, so we've gathered 33 favorites here.