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Vegetarian and vegan recipes from NYTCooking.com and the recipe archive of The New York Times.

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Vegetarian Recipes

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Vegetarian Comfort Food, New York Food, Multiple Recipes, Nyt Cooking, Breakfast Brunch, Brunch Time, Easy Meals, Simple Meals, Food To Make

Vegetarian Comfort Food

Multiple Recipes

Breakfast Brunch

NYT Cooking

Trust Ina Garten to take two big food trends — cauliflower and toast — and combine them into something completely fresh. This recipe, adapted from her 2018 cookbook, “Cook Like a Pro,” is a bit like an open-face grilled cheese sandwich with a nutty layer of roasted cauliflower, and spiked with nutmeg and paprika. We made it vegetarian by leaving out the prosciutto, and also lightened up on the cheese. It makes a vegetarian dinner with soup and salad, or a good snack with drinks. Cauliflower Toast Recipe, Cheesy Cauliflower, Roasted Cauliflower, Red Wine Beef Stew, Sandwiches, Sammies, Roasted Shrimp, Roasted Artichokes

Cauliflower Toast Recipe

Cheesy Cauliflower

Roasted Cauliflower

Red Wine Beef Stew

Roasted Artichokes

Trust Ina Garten to take two big food trends — cauliflower and toast — and combine them into something completely fresh. This recipe, adapted from her 2018 cookbook, “Cook Like a Pro,” is a bit like an open-face grilled cheese sandwich with a nutty layer of roasted cauliflower, and spiked with nutmeg and paprika. We made it vegetarian by leaving out the prosciutto, and also lightened up on the cheese. It makes a vegetarian dinner with soup and salad, or a good snack with drinks.

NYT Cooking

File under "Gotta bring something to a picnic, and it's hot, and I'd would rather use canned chickpeas than cook potatoes or pasta or anything at all." Best Potluck Dishes, Summer Potluck Recipes, Potluck Ideas, Cooking Tips, Scallions Recipes, Clean Eating, Healthy Eating

Best Potluck Dishes

Summer Potluck Recipes

Scallions Recipes

File under "Gotta bring something to a picnic, and it's hot, and I'd would rather use canned chickpeas than cook potatoes or pasta or anything at all."

NYT Cooking

"This recipe is amazing. Beautiful to serve. Very tasty." Quiches, Cooking Blogs, Savory Tart, Savoury Tart Recipes, Easy Salads, Greek Recipes

Savoury Tart Recipes

"This recipe is amazing. Beautiful to serve. Very tasty."

NYT Cooking

Hearty and healthy. Foods For Healthy Skin, Healthy Beans, Delicious Vegetarian, Yummy Food, Clean Recipes, Whole Food Recipes

Foods For Healthy Skin

Delicious Vegetarian

Whole Food Recipes

Hearty and healthy.

NYT Cooking

Calling all vegetarians in search of an easy and cozy meal. Chickpea Recipes, Pearl Couscous, Cozy Meals, Food Is Fuel, Vegetarian Dinner, Dessert

Chickpea Recipes

Vegetarian Dinner

Calling all vegetarians in search of an easy and cozy meal.

NYT Cooking

Like lasagna, only Greek. Budget Cooking, Lamb Pasta, Pastitsio, Ground Lamb, Ground Beef, Pasta Bake, Tomato Recipes

Like lasagna, only Greek.

NYT Cooking

Ham And Cheese Pasta, Chorizo Pasta, Sausage Pasta, Broiled Pork Chops, Carrot Recipes, Broccoli Recipes, Vegetable Recipes, Keto Recipes, Balsamic Vinegar Recipes

Ham And Cheese Pasta

Broiled Pork Chops

Broccoli Recipes

Vegetable Recipes

Balsamic Vinegar Recipes

NYT Cooking

When you've got thyme to spare. Thyme Recipes, Meal Recipes, Pizza Recipes, Brunch Recipes, Goat Cheese Tart, Goat Cheese Salad, Savoury Tarts, Savory, New York Times Cooking

Goat Cheese Tart

Goat Cheese Salad

New York Times Cooking

When you've got thyme to spare.

NYT Cooking

Easy, tasty and made in one-pot. What are you waiting for? Cooking With Turmeric, Cooking Rice, Coconut Rice, Greens Recipe, One Pot, Health And Nutrition, Health Food, Proper Nutrition

Cooking With Turmeric

Health And Nutrition

Proper Nutrition

Easy, tasty and made in one-pot. What are you waiting for?

NYT Cooking

Your veggie cheat sheet is here. Cooking For Beginners, Cooking For Two, Cooking Basics, Cooking And Baking, Cooking Time, Kids Baking, Fall Baking

Cooking For Beginners

Cooking For Two

Cooking And Baking

Your veggie cheat sheet is here.

NYT Cooking

This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup. Serve it over rice to temper the heat. (Photo: Jim Wilson/NYT) Spicy Carrots, Roasted Carrots, Soup Recipes, Vegetarian Chili, Chicken Recipes

Roasted Carrots

Vegetarian Chili

Chicken Recipes

This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup. Serve it over rice to temper the heat. (Photo: Jim Wilson/NYT)

NYT Cooking

In this recipe, a whole head of cauliflower is boiled and then roasted until gloriously browned. It is served with a rich romesco sauce, resulting in a the dish that is meaty and filling. It could even command center stage, but it also makes a nice accompaniment. (Photo: Craig Lee for NYT) Vegan Christmas Recipes, Vegan Thanksgiving, Christmas Food, Dishes Recipes, Tortillas

Vegan Christmas Recipes

Vegan Thanksgiving

In this recipe, a whole head of cauliflower is boiled and then roasted until gloriously browned. It is served with a rich romesco sauce, resulting in a the dish that is meaty and filling. It could even command center stage, but it also makes a nice accompaniment. (Photo: Craig Lee for NYT)

NYT Cooking

This simple almond-shallot topping goes with just about any simply cooked vegetable, but it tastes best with green beans. Instead of simply blanching the beans, I char them until they develop a smoky richness. (Photo: Andrew Scrivani for NYT) Green Beans With Almonds, Roasted Green Beans, Thanksgiving Side Dishes, Thanksgiving Recipes, Christmas Recipes, Vegetarian Thanksgiving, Veggie Dishes, Almond Recipes

Green Beans With Almonds

Roasted Green Beans

Thanksgiving Side Dishes

Thanksgiving Recipes

Christmas Recipes

Vegetarian Thanksgiving

This simple almond-shallot topping goes with just about any simply cooked vegetable, but it tastes best with green beans. Instead of simply blanching the beans, I char them until they develop a smoky richness. (Photo: Andrew Scrivani for NYT)

NYT Cooking

These sweet and sour peppers are great on their own, but they can also be filled. I like the filled peppers both cold, as sort of a salad, and warm. This is one instance in which fleshy red peppers work best. (Photo: Andrew Scrivani for NYT) Fennel Recipes, Stew Recipes, Popular Healthy Recipes, Healthy Pesto, Food Staples, Special Recipes

Popular Healthy Recipes

Special Recipes

These sweet and sour peppers are great on their own, but they can also be filled. I like the filled peppers both cold, as sort of a salad, and warm. This is one instance in which fleshy red peppers work best. (Photo: Andrew Scrivani for NYT)

NYT Cooking

Here is a recipe for fresh string beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat. (Photo: Evan Sung for NYT) Gf Recipes, Nytimes Recipes, Slaw Recipes, Ketogenic Recipes, Copycat Recipes, Easy Recipes

Nytimes Recipes

Ketogenic Recipes

Copycat Recipes

Here is a recipe for fresh string beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat. (Photo: Evan Sung for NYT)

NYT Cooking

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s. “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled. He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year. In a pinch? The sauce and dumplings can be prepared a day ahead and refrigerated separately. (Photo: Andrew Scrivani for NYT) Indian Food Recipes, Dairy Recipes, Zucchini Recipes Indian, Indian Vegetarian Recipes, Rice Recipes, Chicken Tikka Masala Rezept, Street Food India

Indian Food Recipes

Zucchini Recipes Indian

Indian Vegetarian Recipes

Chicken Tikka Masala Rezept

Street Food India

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s. “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled. He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year. In a pinch? The sauce and dumplings can be prepared a day ahead and refrigerated separately. (Photo: Andrew Scrivani for NYT)

NYT Cooking

This fragrant, deeply flavored dish works either as an intense side dish for a simple meal, or as a meatless main course. (Photo: Andrew Scrivani for The New York Times) Green Bean Dishes, Green Bean Recipes, Vegetarian Life, Spicy Green Beans, Coconut Recipes

Green Bean Dishes

Green Bean Recipes

Vegetarian Life

Spicy Green Beans

Coconut Recipes

This fragrant, deeply flavored dish works either as an intense side dish for a simple meal, or as a meatless main course. (Photo: Andrew Scrivani for The New York Times)

NYT Cooking

Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make. (Photo: Evan Sung for NYT) Vegetarian Cooking, Dinner Recipes, Bon Appetit

Vegetarian Cooking

Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make. (Photo: Evan Sung for NYT)

NYT Cooking

Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey. This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions. They are crisp on the outside, tender within and subtly herbaceous. (Jim Wilson/NYT) Zucchini Pancake Recipe, Zucchini Pancakes, Zucchini Recipes, Cooking Zucchini, Squash Pancakes, Zucchini Cheese

Zucchini Pancake Recipe

Zucchini Pancakes

Zucchini Recipes

Cooking Zucchini

Squash Pancakes

Zucchini Cheese

Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey. This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions. They are crisp on the outside, tender within and subtly herbaceous. (Jim Wilson/NYT)

NYT Cooking

Cooking some of the ingredients beforehand is the key to a rich-tasting, nonsoggy gratin of summer vegetables: It pulls out water and concentrates flavors. (Photo: Melina Hammer for The New York Times) Vegetable Gratin Recipes, Cooking Beets, Cooking Pot, Yellow Squash And Zucchini, Fresh Bread

Vegetable Gratin Recipes

Yellow Squash And Zucchini

Cooking some of the ingredients beforehand is the key to a rich-tasting, nonsoggy gratin of summer vegetables: It pulls out water and concentrates flavors. (Photo: Melina Hammer for The New York Times)

NYT Cooking