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Back by popular demand! 🌟 Join my exclusive free masterclass: Seitan SOS. Learn how to achieve the perfect meaty texture and taste in your seitan with my insider secrets. 📌 What you'll learn: My M.E.S.R.D. Method for flawless seitan Troubleshooting tips for common seitan issues A top-secret tip for tender seitan (shared nowhere else!) 🎁 Plus, get an exclusive bonus valued at $100 just for attending! Reserve your spot now and elevate your seitan game!
2.1M views · 138K reactions | VEGAN SEITAN CHIK’N 🔥🔥 (FULL RECIPE IN COMMENTS) Ok, so this seitan recipe is just DOWNRIGHT RIDICULOUS. But before we get into that, let’s talk about how many times I’ve tried and failed to make good-tasting seitan. In most cases, I’ve tried to make it with vital wheat gluten flour. There’s something about vital wheat gluten in flour form that does NOT taste right to me. The texture is like a soft, rubbery sponge. It just ain’t right. Only recently did I learn about this ✨Washed Flour✨ method for making seitan. I took to YouTube and found an excellent video on the technique from @potthickens. Please check out his IG and YT! His instruction for the technique is stellar. Essentially, by washing a simple bread dough in cycles of fresh water, the starch dissipates and leaves behind an amazing gluten protein. Stretching, braiding, and knotting the protein results in a fibrous and meaty texture that bears an uncanny resemblance to shredded chicken. The final product is unparalleled and tastes so much better than any store-bought vegan chicken alternative. YES, this method takes WAY more time than using vital wheat gluten flour, so I don’t blame folks who are reluctant to take the plunge. At the same time, this is by far the best way to turn out an exceptional seitan. Case in point these chipotle-blood orange chik’n tacos. To all the folks who leave comments about how “this is not chicken” or “you can’t call it chicken” or “you vegans always try to make food taste like animals when you don’t eat them” or any other rendition of the above: Yell into the void of the comments all you’d like, but you will not get a reply from me. Makes it easier for all of us 👏🏼 Oh, and before the end of the year, I will be doing a long format YouTube video for this recipe! I’ll be as detailed as I can in the recipe instructions (in the comments), but some folks may need to see it more clearly from a visual standpoint to get the hang of it. TBH, my wife is forcing me back on to YouTube, so this will be a great first video back! Enjoy!! #veganrecipes #seitan #tacos | Vegan Scratch Kitchen | Facebook
180K views · 12K reactions | VEGAN SEITAN CHIK’N 🔥🔥 (FULL RECIPE IN COMMENTS) Ok, so this seitan recipe is just DOWNRIGHT RIDICULOUS. But before we get into that, let’s talk about how many times I’ve tried and failed to make good-tasting seitan. In most cases, I’ve tried to make it with vital wheat gluten flour. There’s something about vital wheat gluten in flour form that does NOT taste right to me. The texture is like a soft, rubbery sponge. It just ain’t right. Only recently did I learn about this ✨Washed Flour✨ method for making seitan. I took to YouTube and found an excellent video on the technique from @potthickens. Please check out his IG and YT! His instruction for the technique is stellar. Essentially, by washing a simple bread dough in cycles of fresh water, the starch dissi
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