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Vegan Breakfast Recipes
Simple and delicious vegan breakfast recipes. Find ideas and inspiration for making healthy a healthy plant-based breakfast every morning.
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Nora Cooks
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Scrambled Tofu Recipe
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The BEST Tofu Scramble! If you miss scrambled eggs, this one's for you. Just 7 ingredients, 10 minutes and 1 pan required! A great plant-based alternative to scrambled eggs, this flavorful tofu scramble recipe is sure to be a vegan breakfast favorite! Double the recipe for the whole family or to have breakfast for a couple of days.
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This is The BEST Tofu Scramble! If you miss scrambled eggs, this one's for you. This Vegan Tofu Scramble requires Only 7 ingredients, 10 minutes and 1 pan! It is so easy! I love to serve this basic tofu scramble with sliced avocado, hot sauce and toast. But you can also play around with it and add many different vegetables. Be creative!
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Wait until you try these strawberry rolls! They are big, fluffy and oh-so-tender with fresh strawberries in every bite. When drizzled with cream cheese icing, they are so heavenly! Feel free to add a little lemon zest/lemon juice for strawberry lemon flavored rolls, or make all sorts of varieties with different berries or even peaches. Get creative depending on which fruit is in season!
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This JUST Egg Omelette looks and tastes just like the real thing! Fluffy, flavorful, and filled with veggies, it’s one of the easiest vegan breakfast recipes you can have ready in only 10 minutes. I made this easy eggless omelette with simple fillings like spinach, broccoli, and vegan cheese.
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Learn how to make the BEST vegan avocado toast! Topping ideas included. A perfect breakfast, lunch or snack! #vegan
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This Vegan Pumpkin Coffee Cake is the ultimate fall dessert! It’s perfectly spiced, full of pumpkin flavor and the crunchy sweet topping is to die for. This super moist and perfectly spiced Pumpkin Coffee Cake is easy to make, and the perfect treat to enjoy with a cup of hot coffee. See how to make this recipe over on the blog.
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These 1 Bowl Vegan Pancakes can easily doubled, tripled or even quadrupled. They really are the best and fluffiest vegan pancakes made with just 6 easy pantry staples you probably have on hand right now! They will keep in the refrigerator for up to 5 days, wrapped or in a covered container.
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These Fluffy Vegan Pancakes are made with just 6 easy pantry staples you probably have on hand right now! Made in 1 bowl, the recipe can easily doubled, tripled or even quadrupled. Did you know that you don’t need eggs or milk to make delicious pancakes? It’s true! Hands down the best pancakes, vegan or otherwise.
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I love to serve this Tofu Scramble Recipe with sliced avocado, hot sauce and toast. But you can also play around with it and add many different vegetables. This tofu scramble is super kid-friendly as well. My 3 kids all reject a tofu scramble with real onions and veggies added, but this simple one they absolutely adore.
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Learn How to Make Vegan French Toast! So easy to make in just 10 minutes, using everyday ingredients. You won’t miss the eggs at all in this delicious weekend morning breakfast. A secret ingredient makes these french toast incredibly crisp, thick and perfect!
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