Nikolay Protopopov

Nikolay Protopopov

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Cómo hacer una rosa de manzana y hojaldre: es más fácil de lo que crees

All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.

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Art direction, branding and packaging design for Sorry logo stamp Coffee Co on Behance by Ben Johnston Toronto, Ontario curated by Packaging Diva PD. Clever stamp designs for Kit & Ace's Sorry Coffee Co in Toronto Photography by Warren Keefe.