Блинова Вероника Андреевна

Блинова Вероника Андреевна

Блинова Вероника Андреевна
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rice presentation on plate | Flavor layering is another concept used by most people these days. The ...

rice presentation on plate | Flavor layering is another concept used by most people these days. The ...

Boeuf d’Irlande bardé, foie gras poêlé, purée de pommes de terre goûteuse

Boeuf d’Irlande bardé, foie gras poêlé, purée de pommes de terre goûteuse

#20FOURteen | Your Favourite Daniel Boulud 2014 Recipe | FOUR Magazine http://www.four-magazine.com/articles/1046/20fourteen-your-favourite-daniel-boulud-2014-recipe

#20FOURteen | Your Favourite Daniel Boulud 2014 Recipe | FOUR Magazine http://www.four-magazine.com/articles/1046/20fourteen-your-favourite-daniel-boulud-2014-recipe

Regardez cette photo Instagram de @cheffrancisco • 1,782 mentions J’aime

Regardez cette photo Instagram de @cheffrancisco • 1,782 mentions J’aime

By @restaurantdaniel "Red Mullet Confit with Saffron, Eggplant Beignet, Eucalyptus, Tahini emulsion & Thai Basil." @signebirck

By @restaurantdaniel "Red Mullet Confit with Saffron, Eggplant Beignet, Eucalyptus, Tahini emulsion & Thai Basil." @signebirck

13599969_1248076441870734_7986577809833067161_n.jpg (640×640)

13599969_1248076441870734_7986577809833067161_n.jpg (640×640)

Lubina a la plancha sobre cous cous vegetal - Grilled sea bass over vegetable cous cous

Lubina a la plancha sobre cous cous vegetal - Grilled sea bass over vegetable cous cous

Sole normande en filets, grosses crevettes, moules et champignons de Paris © Photos Thuriès Gastronomie Magazine, Pascal Lattes

Sole normande en filets, grosses crevettes, moules et champignons de Paris © Photos Thuriès Gastronomie Magazine, Pascal Lattes

Duck roasted with lavender honey, sweet corn, and blueberries at Eleven Madison Park

Duck roasted with lavender honey, sweet corn, and blueberries at Eleven Madison Park

Christian Ojeda's sous-vide veal breast roulade with beet green/kohlrabi puree, buckwheat/pistachio cracker, fried beet tops & whole grain mustard reduction. - Stacy Ventura

Christian Ojeda's sous-vide veal breast roulade with beet green/kohlrabi puree, buckwheat/pistachio cracker, fried beet tops & whole grain mustard reduction. - Stacy Ventura