Блинова Вероника Андреевна

Блинова Вероника Андреевна

Блинова Вероника Андреевна
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Biochar apple with Carolina golden rice ice cream by Dan Barber with Alain Ducasse at Plaza Athénée. Photo from the Dorchester Collection

Dan Barber, New York-based chef/owner of two Blue Hill restaurants, came to Paris in October to share his concept of “intensely local” cooking over a lunch concocted for a select group of Parisian food writers and personalities at the Plaza Athénée.