Moroccan Couscous Salad
Corn and Couscous Salad
Peppers stuffed with lemon quinoa, asparagus, cherry tomatoes goat cheese
Loaded with fresh veggies and drizzled in a light homemade dressing, these tasty vegetarian Greek Quinoa Bowls make healthy eating a breeze! | @andwhatelse
Lebanese Vegetarian Potato Kibbe Recipe – Kibbeh Aat’aa
How to Roast Eggplant Cubes - Tutorial for Easy, Healthy Eggplant on ToriAvey.com
Recipe for Shakshuka, inspired by Dr. Shakshuka restaurant in Israel. Kosher, Vegetarian, Gluten Free, Healthy, Delicious.
Learn to make a lovely edible Pumpkin Challah Centerpiece with decorative Cinnamon Honey Butter for your holiday table. Kosher, Dairy or Pareve.
How to Roast and Peel Chestnuts - Easy Recipe Tutorial
vegan pumpkin kibbeh balls make a delicious snack or lunch when paired up…