251K views · 1.6K reactions | I surprised everyone at home with this strawberry dessert! | I surprised everyone at home with this strawberry dessert! | By SuperYummy | Facebook
251K views · 1.6K reactions | I surprised everyone at home with this strawberry dessert! | I surprised everyone at home with this strawberry dessert! | By SuperYummy | Facebook
13M views · 167K likes | Beautiful Dessert is so easy to make! 😍 | dessert, fruit | Beautiful Dessert is so easy to make! 😍 Mistie makes a delicious and healthy fruit filled no bake dessert! #fruits #dessert #healthyfood | By Kyle & Mistie Knight | See. We're just going to add some fresh raspberries to the bottom of our bundt pan. On top of that, we're going to add some fresh mango. You just give it a press so that it fills the mold and we're going to top that with some fresh strawberries. Now we've got some green grapes. They've been cut into halves. We're going to top our strawberries with our green grapes. And once again just spreading them out using your hands. On top of our green grapes we've got some purple. But you know what y'all they call these red grapes. But correct me if I'm wrong. That's purple right? I mean come on. Why do they call it the wrong name? And our last fruit is going to be fresh blueberries. And we are going to cover the remaining spots. We want to have a completely full bundt pan. Now we're going to some apple juice. I'm using the no-sugar added apple juice because we're going to keep this light and healthy. One cup of the apple juice into our bowl and we're going to add some gelatin. This is just the unflavored gelatin. We're going to use four packs that come into this package. We're going to add that to our apple juice And stir that up just a bit. But we're going to just leave that sitting on the side for now. So we've got three cups now of our apple juice and that is going to go into our sauce pan. We need to keep that to a boil. Now, because the apple juice we're using is no sugar added, we are going to add just a touch of sweetness but we're going to do that in a controlled way because instead of using regular sugar, I'm going to be using the Truvia. It actually has no calories. It's sweetened with stevia. There's three tablespoons that are going to go into that. There's two, three. And we're going to heat that to a boil but we're going to add some lemon juice. It's right in the top shelf. Would you grab that for me please? I sure can. And you could use fresh lemon if you want but I'm just going to use the remainder. Real lemon. Of the lemon juice that I already have in this bottle. And I'm guessing that it's about a tablespoon. But I'm a little bit of an eyeballer. Are y'all eyeballers too or do you like to just use exact measurements every time. Let me know what you think. Me too. I Alright, we have bubbles. It's boiling. Now, we're going to add the boiling apple juice to the bowl with the gelatin. Wow. This is going to be crazy. Yeah, I am too. You're going to get scalding apple sauce. Y'all notice I've lost my voice. I've listened. I've had a crazy month. We've done a lot of traveling and. Okay, here we go. I have talked a lot. Okay, here we go. Yup. Ready? Go, go, go, go. I got it. I got it. I got it. Alright. We did it. We did it y'all. Yes. Alright. Stir that up. We did it. So, that has mixed up nicely and now, we take that mixture and carefully pour it on top of our fruit. Scoop that. Okay. Okay. Now, this is the part that I'll get. Let's get it. Alright. Get it in the middle here. Ready? Are you ready? Now, we allowed our apple juice gelatin mixture to cool down because you don't want to pour it into the fruit while it's still boiling hot. So, after it's cooled, we're now going to top everything and I'm nervous about this. Here we go. I'm going to go fast. Here we go. It should be enough to cover. Okay, that's exactly what you want. You want it to go all the way to the very top. Wow. We filled that perfectly. That never happens. That worked out perfectly. Now, the next part is the hard part. Getting it to the fridge without making it move. Yeah, this is where you're going to spill everything. Okay, here we go. Oh my goodness. Alright, here we go. Can you do it? Okay. Will you open the door for me in the fridge? Uh huh. We're going to let this sit for three to four hours until it is set. Alright. You got it. Oh, man. So close. Close. Well, you get the idea. We can edit that out. Alright. So, it's been about four hours and the gelatin has set as you can see and now, we've got a pot of hot water. We're just going to lower this in. How are we going to get that in there? I don't know. What if we don't get it out? What if it gets stuck in there? Oh, that'd be horrible. Alright. So, you're supposed to lower it in. Let the water go on top right there. There you go. Okay, y'all. We left it submerged for what about 30 seconds maybe a minute and it may have been too long because we did start seeing some wetness coming out. The key is to dip it into the hot water just long enough so that the outside releases of the button pan. But it's the moment of truth. No turning back now. Let's see what we got. Drum roll please. Here we go. Oh yeah. It's coming out. It's coming out. Alright. I'm so nervous. Let's see. That. That is amazing. Stunningly beautiful. Oh my gosh. I can't believe how gorgeous it is. Look at that. What a gorgeous, delicious, and healthy dessert. I don't even want to cut it. It looks like a work of art. Now, you can see we did lose some of, I believe this this part down here is where it melted because it was in the heat, a little bit too much but take, learn from our mistakes. Don't let it stay in the heat too long because it will melt quickly but I still think this is so beautiful. I cannot believe this. Alright, we are going to cut a slice and give it a taste. I almost feel bad cutting this. It's so pretty. Here we go. How fun is this? Look at that. We have a easy and healthy, delicious fruit dessert. This is perfect for summer. This will impress your guests. Look at that. You going to try this too, right? I'm coming over and trying this. And I, if we had just not left that in there too long. We don't. That top part would have been nice and gelatin as well but we let it get hot too long. Learn from our mistakes. But look at how pretty that looks. It looks great. Let's try it. Alright. I have a feeling it's going to taste like a lot of fruit. Well, you also have the apple juice, remember? Mm. So it's just slight sweet. Mhm. I like those raspberries. Let me try some raspberry. Mhm. It's just such a great summer dessert. It's all kind of delicious. And look how beautiful it looks on the the plate right there. Y'all even though we melted the top a little bit. I still think this was a success. Let me know if you're going to try this one and take pictures of it. When you make our recipes I love when you take pictures and share them in the comments. Y'all let me know what you think of this one. I'll have some more raspberry.
13M views · 167K likes | Beautiful Dessert is so easy to make! 😍 | dessert, fruit | Beautiful Dessert is so easy to make! 😍 Mistie makes a delicious and healthy fruit filled no bake dessert! #fruits #dessert #healthyfood | By Kyle & Mistie Knight | See. We're just going to add some fresh raspberries to the bottom of our bundt pan. On top of that, we're going to add some fresh mango. You just give it a press so that it fills the mold and we're going to top that with some fresh strawberries. Now we've got some green grapes. They've been cut into halves. We're going to top our strawberries with our green grapes. And once again just spreading them out using your hands. On top of our green grapes we've got some purple. But you know what y'all they call these red grapes. But correct me if I'
1.5M views · 5.9K reactions | Episode 19 of MICROWAVE MAGIC✨ a series where I make your favourite desserts at home only in a microwave 🙌🏻 If you love having a hint of coffee in your desserts, then this Coffee Creme Caramel is a must try 🤌🏻 Made using the simplest of ingredients, this delight is going to be a constant in your dessert list, my word 🥳🫶🏻 Ingredients 💛For the caramel (makes 2 ramekins) 💛2 tbsp sugar 💛2 tsp water For the pudding 💛1 + 1/4 cup milk 💛2 tbsp sugar 💛1 tbsp coffee powder 💛2 tbsp custard powder Method- 1. Add 1 tbsp sugar and 1 tsp water each in 2 microwave safe ramekins and microwave this for 2 mins in 30 second bursts until the sugar caramelises. 2. Now In a bowl add milk, coffee, sugar, custard powder and give it a good whisk. 3. Microwave this for 4 minutes, mixing well after every minute until the mixture thickens. 4. Transfer this in the caramelised sugar ramekin and refrigerate for 3-4 hours or until the pudding sets completely. 5. Carefully demould the pudding once set and serve chilled . bake with shivesh, shivesh bhatia, creme caramel, caramel pudding, desserts, eggless desserts, eggless recipes, quick recipe, april, yummy, caramel custard, microwave recipes | Bake With Shivesh | Facebook
360K views · 1.6K reactions | Episode 19 of MICROWAVE MAGIC✨ a series where I make your favourite desserts at home only in a microwave 🙌🏻 If you love having a hint of coffee in your desserts, then this Coffee Creme Caramel is a must try 🤌🏻 Made using the simplest of ingredients, this delight is going to be a constant in your dessert list, my word 🥳🫶🏻 Ingredients 💛For the caramel (makes 2 ramekins) 💛2 tbsp sugar 💛2 tsp water For the pudding 💛1 + 1/4 cup milk 💛2 tbsp sugar 💛1 tbsp coffee powder 💛2 tbsp custard powder Method- 1. Add 1 tbsp sugar and 1 tsp water each in 2 microwave safe ramekins and microwave this for 2 mins in 30 second bursts until the sugar caramelises. 2. Now In a bowl add milk, coffee, sugar, custard powder and give it a good whisk. 3. Microwave thi
1.1M views · 19K reactions | Blender Dessert!!! Very easy. | Blender Dessert!!! Very easy. | By Tata’s kitchen | Today we're making a delicious dessert using only a blender. Can you believe that? Well, now come with me. For starters, let's add 800 grams of condensed milk, 400 grams of heavy cream, 150 milliliters of lemon juice, and we'll just blend it for a few minutes. Guys, this is the easiest dessert I have ever done. You have no idea how delicious it is. Now let's pour it on another recipient and check out how creamy this is. The lemon provides all the texture. It's incredible. Now let's take it to the fridge for 2 hours. Meanwhile let's melt 200 grams of chocolate. Let's put it in the microwave in 30 second intervals until it melts completely. It will look like this. Next, we'll add 200 grams of heavy cream, and we'll just mix it until it turns into a beautiful ganache. It will look like this guys. Check this out. Then, we'll pour our ganache over our lemon mix and look at that. Tell me, isn't this mouth watering? This dessert is not only easy to make, it's also super delicious. We'll just spread the chocolate with the spoon and try it guys because I'm sure you're going to love this. Now, let's take it to the fridge for two more hours and look at the results. It's super pretty and tasty. Try it, then, let me know what you think. I really hope you like this one. Lots of love and see you next time.
1.1M views · 19K reactions | Blender Dessert!!! Very easy. | Blender Dessert!!! Very easy. | By Tata’s kitchen | Today we're making a delicious dessert using only a blender. Can you believe that? Well, now come with me. For starters, let's add 800 grams of condensed milk, 400 grams of heavy cream, 150 milliliters of lemon juice, and we'll just blend it for a few minutes. Guys, this is the easiest dessert I have ever done. You have no idea how delicious it is. Now let's pour it on another recipient and check out how creamy this is. The lemon provides all the texture. It's incredible. Now let's take it to the fridge for 2 hours. Meanwhile let's melt 200 grams of chocolate. Let's put it in the microwave in 30 second intervals until it melts completely. It will look like this. Next, we'll add
40K views · 10K reactions | ✨🍓Chocolate Covered Strawberries🍓✨ These chocolate-covered strawberries are so easy to make & so much cheaper and more delicious than store-bought!💞 ✨Ingredients 12 large fresh strawberries 1 cup vegan dark chocolate chips 1 cup vegan white chocolate chips ✨Tools toothpicks paper towel piping bag (optional) ✨Directions Start by washing and drying the strawberries. Leave them on a paper towel to dry for 20-30 min, then pat dry with a paper towel. Stick two toothpicks into the top of each strawberry. Take two separate small but deep cups. Fill one with dark chocolate chips and one with white chocolate chips. One at a time, place each cup with chocolate chips in the microwave for 30-second increments. Take out the cup after 30 seconds, stir with a fork, then microwave for 30 more seconds. Do this until all of the chips have melted. Line a plate or baking tray with parchment paper and place the strawberries on top. Take every other strawberry and dip it fully into the dark chocolate. Hold the strawberry by the toothpick and dunk it as deep as you can get, to get as much of the red part covered in chocolate as you can. Once every other strawberry has been covered with dark chocolate, cover the rest with white chocolate. Place the strawberries in the fridge until the chocolate fully hardens (about 30 mins). Place the remaining white and dark chocolate into two separate piping bags. Once the chocolate-covered strawberries have hardened, take them out of the fridge and drizzle each strawberry with the opposite colored chocolate. Place them back on the baking tray once they all have a chocolate drizzle, then refrigerate them again until the drizzle hardens, then enjoy! Once the strawberries have fully dried, you can transfer them to a container. Store the strawberries in the fridge. I recommend eating these within 1-2 days as strawberries don’t stay fresh for long. Enjoy and happy early Valentine’s Day🫶🏽🍓 #healthyrecipes #desserts #snacks | Gabriela Dimova | Facebook
40K views · 2.9K reactions | ✨🍓Chocolate Covered Strawberries🍓✨ These chocolate-covered strawberries are so easy to make & so much cheaper and more delicious than store-bought!💞 ✨Ingredients 12 large fresh strawberries 1 cup vegan dark chocolate chips 1 cup vegan white chocolate chips ✨Tools toothpicks paper towel piping bag (optional) ✨Directions Start by washing and drying the strawberries. Leave them on a paper towel to dry for 20-30 min, then pat dry with a paper towel. Stick two toothpicks into the top of each strawberry. Take two separate small but deep cups. Fill one with dark chocolate chips and one with white chocolate chips. One at a time, place each cup with chocolate chips in the microwave for 30-second increments. Take out the cup after 30 seconds, stir with a for
2.3M views · 25K reactions | Episode 5 of MICROWAVE MAGIC✨ a series where I make your favourite desserts at home only in a microwave 🙌🏻 This Chocolate Bar cake is proof that you can have your cake and eat it, in only 5 minutes🥰 Try it for yourself today and don’t forget to tag a friend who should try this decadent recipe 🥳🫶🏻 Ingredients 1/2 cup curd 1/4 tsp baking soda 3/4 cup castor sugar 6 tbsp sunflower oil 1/4 cup milk 3/4 cup all purpose flour 6 tbsp cocoa powder 1/2 tsp baking powder Instructions 1. In a bowl, combine yogurt/dahi and baking soda. Let it rest for a minute and you’ll see that the mixture will become voluminous. . 2. Now add in the sugar, sunflower oil and milk in the same bowl and whisk until combined. 3. Sift in the dry ingredients- all purpose flour, cocoa powder and baking powder. Mix everything together to form a lump free batter. Do not overmix at this stage. 4. Transfer the batter into a 5.5 X 3.5 inch rectangular mould and bake in microwave at regular heating mode for 3 minutes. 5. Once the cake is out of the microwave, place an entire bar of dark chocolate on top of the cake and heat in a microwave at regular settings for about 2 mins, till the chocolate just begins to melt. bake with shivesh, shivesh bhatia, cake, chocolate cake, 5 minute cake, chocolate lovers, easy recipe, quick recipes, march, yummy, homemade, easy chocolate cake recipe | Bake With Shivesh
1.6M views · 14K reactions | Episode 5 of MICROWAVE MAGIC✨ a series where I make your favourite desserts at home only in a microwave 🙌🏻 This Chocolate Bar cake is proof that you can have your cake and eat it, in only 5 minutes🥰 Try it for yourself today and don’t forget to tag a friend who should try this decadent recipe 🥳🫶🏻 Ingredients 1/2 cup curd 1/4 tsp baking soda 3/4 cup castor sugar 6 tbsp sunflower oil 1/4 cup milk 3/4 cup all purpose flour 6 tbsp cocoa powder 1/2 tsp baking powder Instructions 1. In a bowl, combine yogurt/dahi and baking soda. Let it rest for a minute and you’ll see that the mixture will become voluminous. . 2. Now add in the sugar, sunflower oil and milk in the same bowl and whisk until combined. 3. Sift in the dry ingredients- all purpose flour, cocoa
2.6M views · 11K reactions | HIGH PROTEIN PISTACHIO GELATO . If you’re looking for a creamy and refreshing high protein treat this is it! It’s SO easy to make and you can switch up the toppings and variations as you please! . 1 cup Greek yogurt 1/2 cup cottage cheese 3/4 cup unsalted or lightly salted pistachios 1/2 lime juice 1-2Tbsp honey . Blend together all ingredients, top with some more crushed pistachios, freeze and enjoy! . #highprotein #highproteintreat #highproteinsnack | Ainsley Rodriguez | Facebook
2.1M views · 7.5K reactions | HIGH PROTEIN PISTACHIO GELATO . If you’re looking for a creamy and refreshing high protein treat this is it! It’s SO easy to make and you can switch up the toppings and variations as you please! . 1 cup Greek yogurt 1/2 cup cottage cheese 3/4 cup unsalted or lightly salted pistachios 1/2 lime juice 1-2Tbsp honey . Blend together all ingredients, top with some more crushed pistachios, freeze and enjoy! . #highprotein #highproteintreat #highproteinsnack | Ainsley Rodriguez | Facebook
2.6M views · 30K reactions | CHOCOLATE VIRAL con FRESAS 🍓 ▪️200g chocolate blanco ▪️200g chocolate negro ▪️10 fresas #recetas #postre #postresaludable #fresas #chocolate #saludable #postres | Carmen_iri | Facebook
2.6M views · 30K reactions | CHOCOLATE VIRAL con FRESAS 🍓 ▪️200g chocolate blanco ▪️200g chocolate negro ▪️10 fresas #recetas #postre #postresaludable #fresas #chocolate #saludable #postres | Carmen_iri | Facebook
718K views · 10K reactions | Without cooking, without gelatin, without condensed milk, without cream, 2 ingredients | By Poor in the kitchen tips | No fire, no gelatin, no condensed milk, no cream, just two ingredients. In a blender, start by adding 6 bananas. Here I'm using silver bananas. Let's blend them really well. Meanwhile, in another container, add about 240 grams of semi-sweet chocolate. Microwave it until it's melted. Once the bananas are blended, turn off the blender and add all our melted chocolate. Then turn it back on and mix until completely combined. All done. Now let's set it aside. In a bowl I'm going to line the bottom with plastic wrap. Then pour in all of our mixture. Now let's cover it. After that, we'll take it to the fridge and let it set until firm. When it's firm, just remove the plastic wrap from the bowl. Then we'll transfer it to a plate. Now folks, just slice and enjoy. Look how incredible this dessert turns out. Super quick, easy, and delicious. The flavor is very similar to that Caribbean chocolate. So make it at home. I'm sure everyone will love it. I hope you enjoyed this recipe. This was another quick recipe from Poor Man's Kitchen. Big hugs. See you next time and thanks.
718K views · 10K reactions | Without cooking, without gelatin, without condensed milk, without cream, 2 ingredients | By Poor in the kitchen tips | No fire, no gelatin, no condensed milk, no cream, just two ingredients. In a blender, start by adding 6 bananas. Here I'm using silver bananas. Let's blend them really well. Meanwhile, in another container, add about 240 grams of semi-sweet chocolate. Microwave it until it's melted. Once the bananas are blended, turn off the blender and add all our melted chocolate. Then turn it back on and mix until completely combined. All done. Now let's set it aside. In a bowl I'm going to line the bottom with plastic wrap. Then pour in all of our mixture. Now let's cover it. After that, we'll take it to the fridge and let it set until firm. When it's firm,
49K views · 113 reactions | Healthy • Creamy• No Refined Sugar • No Custard Powder • No Cream 🌿 This Fruit Custard has goodness of fresh Fruits. High Fibre, High protein, Rich and delicious 😋🌿 Healthy Fruit custard Recipe 🌿 1 Cup Makhana (fox nuts) 🌿 12 Almonds 🌿 12 Cashews 🌿 1/2 tsp Cardamom Powder 🌿 1/4 tsp Saffron 🌿 1 Cup + 2 tbsp Hot Milk 🌿 1/4 Cup Coconut Water 🌿 1/3 Cup Grapes 🌿 1/4 Cup Pomegranate 🌿 1 Mango, 1 Apple, 2 Bananas 🌿 Flesh of 1 tender coconut 🌿 2 tbsp Date Syrup Healthy fruit custard, makhana custard, fox nut cream, summer treat, fruit custard, no refined sugar | boldbakingnation | Facebook
49K views · 113 reactions | Healthy • Creamy• No Refined Sugar • No Custard Powder • No Cream 🌿 This Fruit Custard has goodness of fresh Fruits. High Fibre, High protein, Rich and delicious 😋🌿 Healthy Fruit custard Recipe 🌿 1 Cup Makhana (fox nuts) 🌿 12 Almonds 🌿 12 Cashews 🌿 1/2 tsp Cardamom Powder 🌿 1/4 tsp Saffron 🌿 1 Cup + 2 tbsp Hot Milk 🌿 1/4 Cup Coconut Water 🌿 1/3 Cup Grapes 🌿 1/4 Cup Pomegranate 🌿 1 Mango, 1 Apple, 2 Bananas 🌿 Flesh of 1 tender coconut 🌿 2 tbsp Date Syrup Healthy fruit custard, makhana custard, fox nut cream, summer treat, fruit custard, no refined sugar | boldbakingnation | Facebook
247K views · 732 reactions | 🍀 Kunafa stuffed dates, these will blow your mind & I mean it. Who ever ate this loved it & wanted the recipe. I have used California Pistachio @americanpistachios.india which is packed with nutrition. It is a complete protein & full of antioxidants. It is a great snack & is perfect for mithais too. Recipe in pinned comments 🫶 #CaliforniaPistachio #PistachioKunafa #Pistachio #PistachioStuffedDates #KunafaDates #Kunafa #DubaiChocolate | Neha Deepak Shah
247K views · 732 reactions | 🍀 Kunafa stuffed dates, these will blow your mind & I mean it. Who ever ate this loved it & wanted the recipe. I have used California Pistachio @americanpistachios.india which is packed with nutrition. It is a complete protein & full of antioxidants. It is a great snack & is perfect for mithais too. Recipe in pinned comments 🫶 #CaliforniaPistachio #PistachioKunafa #Pistachio #PistachioStuffedDates #KunafaDates #Kunafa #DubaiChocolate | Neha Deepak Shah
30K views · 4.4K reactions | these are the viral blueberry yogurt clusters from a few summers ago that are still one of my favorite sweet treats to make. 🫐🍦✨ Just 4 ingredients, tastes ‘like” ice cream, and has that perfect magic shell crunch. SO easy to make and even easier to eat. comment RECIPE and i’ll send you the measurements- OR visit my blog www.lovelydelites.com via the link in my bio! just mix together yogurt, any nut or seed butter (I used granola butter), and blueberries. freeze till firm. dip in chocolate and freeze again. HOT TIP- keep them stored in the fridge not the freezer. then the center will always be creamy and never icy!! https://lovelydelites.com/yogurt-blueberry-clusters/ #yogurtclusters #freezerdessert #nobakedessert #healthydesserts | hannah kling
30K views · 4.4K reactions | these are the viral blueberry yogurt clusters from a few summers ago that are still one of my favorite sweet treats to make. 🫐🍦✨ Just 4 ingredients, tastes ‘like” ice cream, and has that perfect magic shell crunch. SO easy to make and even easier to eat. comment RECIPE and i’ll send you the measurements- OR visit my blog www.lovelydelites.com via the link in my bio! just mix together yogurt, any nut or seed butter (I used granola butter), and blueberries. freeze till firm. dip in chocolate and freeze again. HOT TIP- keep them stored in the fridge not the freezer. then the center will always be creamy and never icy!! https://lovelydelites.com/yogurt-blueberry-clusters/ #yogurtclusters #freezerdessert #nobakedessert #healthydesserts | hannah kling