12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Have you ever made lox at home? This simple recipe for Salt Cured Salmon with rosemary, juniper berries (optional) vodka and lemon zest requires only a few minutes of prep, and then watch as nature takes its course.
Classic Pesto+ Toast with pesto, shrimp and garlic. I'll use chicken instead of shrimp but otherwise this looks great. Such a simple fresh summer dinner. Heck you could toss the bread on the grill to toast the last few minutes the chicken is cooking.