Natalia Martchenko

Natalia Martchenko

Natalia Martchenko
More ideas from Natalia
Beet, Arugula & Goat Cheese Grilled Cheese

Beet,Goat Cheese & Arugula Grilled Cheese Sandwich Skipped the arugula and used a basil goat cheese & sautéd the beets in balsamic vinegar first. Tasty but traditional grilled cheese is still my favorite

Mozzerella Tomato Avocado Salad

Mozzarella Salad Avocado Tomato Salad by food-exclusive 2 avocados (peeled, pitted, & cubed) 2 - 3 tomatoes (cubed) 1 ball fresh mozzarella cheese (cubed) 2 Tbsp extra virgin olive oil 2 tsp. basil (we used dried, but you could use fresh) salt & pepper

Garlic Rubbed Roasted Cabbage Steaks Recipe - Best Food Cloud

Garlic Rubbed Roasted Cabbage Steak " my version was the cabbage steaks, salt/pepper and I ended up putting a dab of butter because I was out of Olive Oil. OMG it was the best cabbage we've ever had. My husband ate nearly the entire head.

Garlic Lemon and Parmesan Oven Roasted Zucchini by cookingclassy #Zucchini #Lemon #Parmesan #Healthy

Garlic Lemon and Parmesan Oven Roasted Zucchini - Cooking Classy These were a good side, I cut my just length wise so that they would sit flat and the cheese wouldn't fall off.

Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries!   [475 degrees / 20 min]

Over 13608 people liked this! Best way to cook zucchini and carrots. The zucchini is good, but the carrots are out of this world good.they taste like sweet potato fries! degrees / 20 min] I just LOVE baked zucchini and carrot fries

Smashed Potatoes

spinach or kale smashed potatoes.smashed Yukon hold potatoes topped with spinach or kale, mozzarella and Parmesan cheeses(or any combo-goat cheese is excellent) and kicked up with red pepper