Apple Rose Tart with Maple Custard and Walnut crust : guests will be wowed by this gorgeous apple tart of roses, with a toasty walnut crust and a silky sweet maple custard filling. And it’s gluten-free!
Preparation: The recipe is actually quick and easy. You must first beat the cottage cheese with egg - not to foam, but just blend well. Then add in the cottage cheese honey, poppy seeds and chopped Apple - optional skins can be rubbed off.