Chutney

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Raw Mango Chutney
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Vrat wali sabudana wada chutney - sweet and spicy 😋 #chutneyrecipe #vratrecipe
Vrat wali chutney Sabudana wada chutney - sweet and spicy 😋 chutney recipe, vrat recipe, fast food, fast recipe, quick yummy recipe, food reels, recipe reels, explore page, easy recipes, tasty recipes, navratri recipes #manjuskitchen
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FoodZeee - 4 New Must Try Chutney in 10 Mins Ingredients For Tomato and Coriander Chutney • 4 big tomatoes • 1 tablespoon oil • 1 tablespoon roasted chana dal • 1 tablespoon urad dal • 1 teaspoon cumin seeds • 1 tablespoon coriander seeds • 1 dried red chilli • 5-6 cloves garlic • 3 green chillies • salt to taste • 1 cup fresh coriander • 1 small piece tamarind • 2 tablespoons grated coconut • water as required For Tadka • 1 teaspoon oil • 1 teaspoon mustard seeds/rai • 1 teaspoon urad dal • 1 pinch asafoetida/ hing • 8-10 curry leaves • 2 dried red chillies Ingredients- Lauki Ki Chutney • 2 tablespoons oil • 2 tablespoon urad dal • 2 tablespoon roasted chana dal • 1 tablespoon coriander seeds • 1 teaspoon mustard seeds • 1 teaspoon cumin seeds • 1 inch ginger • 6-7 garlic cloves • 4 dri
Mint Cilantro Chutney
Mint Cilantro chutney also known as coriander chutney is a delicious Indian Condiment that can be made in just 5 minutes. This 6-ingredient cilantro lime sauce can be used as a dip/spread. Follow this easy recipe of green chutney and serve it with an appetizer or as a side with any meal.
Indian Green Chutney with Leftover Lettuce Leaves
Learn how to make Indian Green Chutney with leftover Lettuce leaves! This chutney can be used in chaat, sandwiches and served as a side for idli/dosa/paratha.
South Indian Tomato Almond Chutney For Idli/Dosa
Spicy Tomato Almond Chutney is a simple, delicious & nutritious accompaniment to South Indian favorites like Idli, Dosa, Uttapams. Ready in just 15 minutes!
Andhra Style Peanut & Tomato Chutney Recipe For Idli/Dosa
Peanut Tomato Chutney is a popular chutney recipe from Andhra Pradesh, India. It serves as a great side for Idli/Dosa/Uttapam/Pessarattu. Simple & delicious.
Coconut Chutney Recipe
Coconut or Nariyal Chutney is a delicious vegan Indian dipping sauce made with coconut. This chutney is served as a side for Dosa and Idli mainly. It's quick and easy to make!
Bombay Chutney | Indian Chutney Recipe
Try this simple and flavorful Bombay Chutney recipe made with besan (chickpea flour) and yogurt. This unique Indian yellow chutney is a perfect side dish for Idli, Dosa, Paratha, and Puri. Make it in just 15 minutes!
Spicy Tomato Thokku Recipe/South Indian Style Tomato Pickle
Spicy Tomato Thokku Recipe/South Indian Style Tomato Pickle - CurryandVanilla