12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
The Most Epic Cheese Plates & How to Re-Create Them
Delicious Edible Displays What’s better than a centerpiece that serves two purposes? Make an edible centerpiece of charcuterie, plates of fruit, or containers of cookies – it will feed and impress your guests!