More ideas from Nadejda
Roasted Green Beans - I put them in a ziplock bag to coat with olive oil. Laid them out on a stone sheet and sprinkled Kosher salt and ground pepper. Cooked on 425 degrees for 20 minutes.

Roasted Green Beans - I put them in a ziplock bag to coat with olive oil. Laid them out on a stone sheet and sprinkled Kosher salt and ground pepper. Cooked on 425 degrees for 20 minutes. This is the only way the kids eat green beans.

How can a vegetable recipe with only one tablespoon of oil and three simple ingredients -- olive oil, green beans and shallots -- be so delicious? It's all in the technique, which combines slowly cooking shallots in olive oil to coax out their natural sweetness and simmering beans in a bit of water until tender.

French Green Beans with Shallots by Once Upon a Chef. How can a vegetable recipe with only one tablespoon of oil and three simple ingredients -- olive oil, green beans and shallots -- be so delicious? It's all in the technique, which combines slowly co

This Classic Lemon Meringue Pie is a delicious combination of tart and sweet! PERFECT for summer!

This Classic Lemon Meringue Pie is a delicious combination of tart and sweet! Summer is the perfect time for bright, lemon-y desserts, and this Classic Lemon Meringue Pie is one of my favorites! Source: Classic Lemon Meringue Pie – Spiced Related

Slow-Cooker Chicken with 40 Cloves of Garlic | Serve this flavorful chicken with apricots over a bed of couscous for a North African-inspired supper.

CROCKPOT - Slow-Cooker Chicken with 40 Cloves of Garlic - SL Sept 2014 (Shortcut - buy a jar of peeled garlic cloves, a pkg of poultry herbs & some dried apricots).