Vegan Recipes

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 · Last updated 1y
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VEGAN SUN-DRIED TOMATO PASTA
15min · 4 servings 3oz bag or 3/4 cup packed sun-dried tomatoes (88g) from a bag, not a jar of oil 1/2 cup (120g) unsweetened plain almond milk or milk of choice if nut-free is needed 3/4 teaspoon red wine vinegar (really amps up the flavor) 1 1/2 tablespoons (24g) roasted almond butter (or sunbutter for nut-free) 1/2 teaspoon each of dried oregano and dried basil 3 cloves minced garlic (8g) 1/4 teaspoon red pepper flakes (optional: can leave out for kids) 1/4 teaspoon fine salt or MORE to taste 12-16 oz of pasta of choice (I used penne) FULL RECIPE & DETAILS: https://thevegan8.com/sun-dried-tomato-pasta-vegan-oil-free/
crispy vegan potato tacos with jalapeno cilantro sauce
Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce
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45m
the most delicious vegan creamy cajun pasta recipe
Delicious Vegan Creamy Cajun Pasta by SixVeganSisters
a person reaching for an enchilada on top of a baking sheet with limes
Mexican Sweet Potato Skins - Vegan - Bianca Zapatka | Recipes
#bakespotatoes #potatorecipe #mexicanfood #recipe
vegan tex mexican egg rolls with guacamole sauce
Vegan Tex Mex Egg Rolls - Rabbit and Wolves
two plates filled with different types of food and the words cajun sweet potato rice bowl
Cajun Sweet Potato Rice Bowl - Contentedness Cooking
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20m
vegan potstickers with sesame chili dipping sauce on a white plate and chopsticks
Vegan Potstickers with Sesame Chilli Dipping Sauce - FoodByMaria
This super easy vegan potsticker recipe goes so well with my sesame chilli dipping sauce. Your whole family will love making and eating them! #vegan #potsticker #gyoza
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1h 0m
a person reaching for an enchilada on top of a baking sheet with limes
Mexican Sweet Potato Skins - Vegan - Bianca Zapatka | Recipes
#bakespotatoes #potatorecipe #mexicanfood #recipe