Abkhazian Adjika from Food.com: This recipe is from week one of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, starting with Abkhazia (a very small country near Georgia). Adjika is a kind of condiment popular in several countries in that part of the world. I had a hard time finding an actual recipe for Abkhazian Adjika, so here is my best guess, based on a few vague references I found online. Adjika can be used to flavor chicken or other…

Abkhazian Adjika

Abkhazian Adjika from Food.com: This recipe is from week one of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, starting with Abkhazia (a very small country near Georgia). Adjika is a kind of condiment popular in several countries in that part of the world. I had a hard time finding an actual recipe for Abkhazian Adjika, so here is my best guess, based on a few vague references I found online. Adjika can be used to flavor chicken or other…

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Goat Cheese ad Fig cake with Fig Mascarpoe Verrine by tartelette, via Flickr

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