More ideas from MN
Peppermint Patty Flourless Chocolate Cake | From SugarHero.com

This Peppermint Patty Flourless Chocolate Cake recipe has fudgy flourless chocolate cake, rich white chocolate-mint ganache, and a shiny chocolate glaze.

NYT Cooking: This is an old-fashioned icing, also called boiled-milk frosting. The results are as light as whipped cream but with much more character. It was the original icing for red velvet cake.

This is an old-fashioned icing, also called boiled-milk frosting. The results are as light as whipped cream but with much more character. It was the original icing for red velvet cake. (Photo: Rikki Snyder for The New York Times)

Mini Cakes: Chocolate with Raspberry Curd and Vanilla Butercream // Lemon Cake with Vanilla Buttercream // Vanilla Cake with Fresh Berries | Migalha Doce

Mini Cakes: Chocolate with Raspberry Curd and Vanilla Butercream // Lemon Cake with Vanilla Buttercream // Vanilla Cake with Fresh Berries

Lemon Blueberry Cake with Cream Cheese Frosting - this cake is INCREDIBLE!

This yummy Lemon Blueberry Cake from Cooking Classy combines tart lemon, fresh blueberries, sour cream, cream cheese and vanilla to create a moist cake with a delicious cream cheese frosting that will win over mom's heart on Mother's Day.

how to make meringue kisses

Addictive much? These crisp, sweet meringues crush into cotton candy air on the tongue. How to make meringue kisses recipe by Coco Cake Land

How to Make Swiss Meringue Buttercream. Swiss Meringue is delicious, versatile, and the best frosting for layer cakes! Learn how to make perfect swiss meringue buttercream with this recipe and photo tutorial. | From SugarHero.com

Swiss Meringue Buttercream is delicious and versatile. Learn how to make it with this Swiss Meringue Buttercream recipe and photo tutorial!

Lemon Delight Cake via Sweetapolita

Recipe~Lemon Delight Cake via Sweetapolita.Three layers of moist lemon sponge cake filled with lemon curd and crisp baked meringue cookies and topped with lemon curd buttercream, more lemon curd and baked meringue swirls.