Made with just 7 ingredients, this liquid vegan mozzarella is a homemade recipe for the popular store-bought version. The "cheese" is made in a blender from soaked cashews that turn into this creamy and bakable mozzarella. It can be enjoyed on your favorite pizza crust, used for lasagnas, and so much more!
Flavorful Vegan Brie Recipe to Enjoy Anytime
Enjoy the rich, creamy flavor of brie anytime with this Vegan Brie Recipe. It’s easy to make and perfect for snacking, parties, or adding to your favorite dishes. Follow our detailed guide for best results. Save this pin for a delicious vegan cheese recipe. Try it today!
12 Vegan Cheese Recipes Made with Tofu
Tofu is a great base for all kinds of vegan cheese recipes, and it’s especially perfect if you have a cashew or other nut allergy. Even if you are just looking for a less-expensive cashew alternative, tofu helps to make a more affordable vegan cheese as well! In this post, we’re going to share our best tofu cheese recipes as well as some tips and tricks for using our methods to make your own!
Easy Vegan Feta / Dairy-Free Almond Cheese — Plantbasedredhead
Let me introduce you to a beloved recipe for vegan feta that I have been preparing continuously for years at any time of the year! This vegan feta is made from almonds, is as versatile as “the original” (use it with pasta, in a spread, salads, whatever), and also tastes similar, if not better; nice and flavor-full, but neither too strong nor artificial. In any case, for me, it is the best (vegan) feta cheese ever, much more than just a vegan substitute!
We think you’ll love these
Related Interests
How to Turn Tofu Into Vegan Goat Cheese
This vegan goat cheese recipe is made in your food processor and tastes as legit as the real thing! It’s the best substitute for soft goats cheese in all your favorite vegan recipes. Similar to our vegan feta cheese recipe, this dairy free goat’s cheese uses extra firm tofu and refined coconut oil for the smooth and creamy base that’s also somehow crumbly. It also utilizes apple cider vinegar, lemon juice, and miso paste for that tangy flavor. You’re going to love this creamy vegan cheese and how easy it is to make!
Easy Creamy Vegan Cashew Cheese (No Dairy!)
Looking for a delicious, dairy-free alternative to traditional cheese? 🥰 This Easy Creamy Vegan Cashew Cheese is the perfect go-to recipe for anyone living a plant-based lifestyle or just looking to cut out dairy without sacrificing flavor. 🌱 With just a handful of simple, whole ingredients, this homemade vegan cheese is creamy, tangy, and absolutely crave-worthy! 🧄🥜 Made from raw cashews, lemon juice, garlic, nutritional yeast, and spices, this spreadable cheese is perfect on crackers, sandwiches, veggie wraps, or as a dip for your favorite snacks. 🙌 Whether you're vegan, lactose-intolerant, or just curious, this vegan cheese recipe is a must-try. It's gluten-free, oil-free, and loaded with plant-based protein! 💪#VeganCheese #CashewCheese #DairyFreeRecipes
