Prosciutto-Wrapped Asparagus with Lemony Bread Crumbs. Michael Chiarello cooks these asparagus twice: The first time early in the grilling session; the second time right before serving, after they’re wrapped in prosciutto.
This cake is a PARRRTAYYYY. I’m talking layers of tender chocolate cake, filled with creamy, milk chocolate-toblerone ice cream, smothered in honey chocolate sauce, and topped with yet more toblerone chunks. This cake is a babe.