✦⊱ɛʂɬཞɛƖƖą⊰✦

Mini pear pies with blue cheese and walnuts. I don't like blue cheese, so I'd do something else there, but great idea.apple would probably work the same!

Gourmet

By "Patty Shell Vanilla Vla, Choco Crumb Fresh Cherry, Strawberry Sauce and Diced Peach.

Relais & Chateaux - There is an unmistakable touch of modernism at this delightful restaurant. Restaurant Enoteca Pinchiorri - ITALY #relaischateaux #maincourse #puzzle

Puzzle dessert by Loretta Fanella, pastry chef at the famous Enoteca Pinchiorri Restaurant in Florence, Italy - Carefully selected by Gorgonia www.

black truffle - molecular gastronomy

Presented on plate as a work of art, the black truffle is magnificent ingredient when correctly applied into dishes to take it to another level.

Framboise Tulameen - Chef Yann Couvreur

Les étourdissants desserts cuisinés de Yann Couvreur au Prince de Galles

Visually beautiful, but probably hard to make unless you are a world class chef

In #Bangkok, El Bulli-trained chef Gaggan Anand turns Indian cuisine on its head at Gaggan.

Indian food redefined with modernist techniques -- experimental, adventurous and fun. Gaggan Anand's inventively named dishes include "Green with Envy," in which green peppercorn chicken kebabs are combined with coriander foam.

Remi Talbot / golden sphere. caramelised banana, crème brulée, caramel feuilletine

Remi Talbot / golden sphere. caramelised banana, crème brulée, caramel feuilletine

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