Mikikki

Mikikki

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Macaron, macaron, macaron. ....

Macaron, macaron, macaron. ....

In #Bangkok, El Bulli-trained chef Gaggan Anand turns Indian cuisine on its head at Gaggan.

Indian food redefined with modernist techniques -- experimental, adventurous and fun. Gaggan Anand's inventively named dishes include "Green with Envy," in which green peppercorn chicken kebabs are combined with coriander foam.