Michael Prokopchouk

Michael Prokopchouk

Michael Prokopchouk
More ideas from Michael
I Will Not Eat Oysters: Burrata and Eggplant Crostini

Have you ever had burrata? Imagine shreds of fresh mozzarella soaked in cream and then wrapped in fresh mozzarella. “Heaven” – that’s the only word that can be used to descr…

Grilled Peaches with Honey and Ice Cream is one of our favorite desserts to make during the peak of peach season. It is so simple, fresh, and absolutely heavenly.  Grilling peaches takes no time at all really and within 10 minutes you have this dessert that just screams summertime. It is

Grilled peaches with honey and ice cream.Made summer of 2012 after first being introduced to grilled peaches by my friend Tricia. We also like to sprinkle with brown sugar if we don't have honey or ice cream. Whipped cream is also good.

savory sangria to upgrade your Sunday Brunch

Savory Cucumber and Citrus Sangria Ingredients 4 lemons / sliced 6 limes / sliced 2 small cucumbers / sliced cup fresh basil leaves / slightly chopped cup fresh mint leaves 2 bottles of Ecco Domani Pinot Grigio 1 small bottle sparkling water / op