Seafood dish recipes

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Matthewpruchnik
a white bowl filled with shrimp dip surrounded by crackers
Joe’s Crab Shack Crab Dip Copycat Recipe
Joe’s Crab Shack Crab Dip Copycat Recipe – Beth's Quick Bites
two bread bowls filled with shrimp and cheese on top of a white plate next to parsley
Irresistible Stuffed Seafood Bread Bowls 🦐🍞
A creamy, seafood-filled delight baked to perfection inside a crusty bread bowl! Perfect for cozy dinners or entertaining guests. Ingredients: 4 small bread bowls (sourdough or French bread, tops removed and hollowed out) 1 cup cooked shrimp, chopped 1 cup cooked crab meat (or imitation crab), shredded 1 cup heavy cream 1 tablespoon butter 1 small onion, finely chopped 2 garlic cloves, minced 1 tablespoon all-purpose flour ½ cup shredded mozzarella cheese ½ teaspoon Old Bay seasoning Salt and pepper, to taste Chopped parsley (for garnish)
some scallops are on a white plate and garnished with parsley
some sea scallops are sitting on a plate with sauce and parsley sprinkled around them
some scallops are sitting in a pan on a wooden table and ready to be eaten
Garlic Butter Baked Scallops 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving) Preheat your oven to 400°F (200°C). Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper. Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops, ensuring they are well-coated. Add the Topping: In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture evenly over the scallops. Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrum
crab cakes on a plate with lemon wedges
some crab cakes with lemon butter drizzle are on a white plate and there is information about the recipe
the recipe for seafood stuffed shells is shown in an advertise with information about how to make it
crab cakes on a plate with lemon wedges
lemon butter baked fish with herbs and lemons on the side text reads, the absolute best lemon butter baked god
Lemon Butter Baked Cod
Lemon Butter Baked Cod 🐟🍋 Ingredients 🐟 Cod fillets 🍋 Lemon juice and zest 🧈 Butter 🌿 Fresh parsley, chopped 🧂 Salt and pepper 🧄 Garlic, minced Instructions Preheat the oven and lightly grease a baking dish. Season the cod fillets with salt, pepper, and garlic. Place cod in the dish, pour over melted butter mixed with lemon juice and zest. Bake until the fish is flaky and cooked through. Garnish with fresh parsley before serving. Notes Ensure not to overcook the cod to maintain its moistness. Adjust the amount of lemon to suit your taste preference. Details Preparation time: 10 minutes Cooking time: 15-20 minutes Total time: 25-30 minutes Yield: 4 servings Category: Main Course Method: Baking
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some fish on a plate with lemon wedges and parmesan crusted bread
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Parmesan-Crusted Baked White Fish | Fish Recipes
This quick and easy seafood dinner recipe is made with a garlicky parmesan crusted white fish broiled until light, flaky, and crispy.
some food that is in a white bowl
Seared scallops drizzled with zesty Cajun cream sauce
Get ready for a delicious seafood treat! These seared scallops drizzled with zesty Cajun cream sauce are sure to impress!
some scallops are cooking in a pan with lemon wedges on the side
Garlic Butter Baked Scallops – Elegant & Easy Seafood Dish
Ingredients: 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced ¼ cup breadcrumbs ¼ cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper, to taste Lemon wedges for serving Instructions: Preheat oven to 400°F (200°C). In a small bowl, combine melted butter, minced garlic, lemon juice, salt, and pepper. Place scallops in a baking dish and pour garlic butter over them, coating evenly. In another bowl, mix breadcrumbs, Parmesan, and parsley. Sprinkle breadcrumb mixture over scallops. Bake for 10–12 minutes until scallops are opaque and topping is golden. Serve hot with lemon wedges.