Masha Taraskina

Masha Taraskina

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If you're making a savory tart, flaky phyllo dough is a brilliant alternative to a traditional pie crust. The only catch is, most recipes have you brush each layer with melted butter. Using melted coconut oil works just as well; and, in this case, tastes even better. That's because it beautifully complements this tart's toppings, which are much lighter than your typical bacon, ham or cheese.

If you're making a savory tart, flaky phyllo dough is a brilliant alternative to a traditional pie crust. The only catch is, most recipes have you brush each layer with melted butter. Using melted coc (Vegan Pie Salty)