Alex Rios on Instagram: "Mango Strawberry Sorbet 🥭🍓 recipe ⬇️ 3 cups of frozen mangos 3 cups of frozen strawberries Juice of 1 lime per fruit 1 tbsp honey per fruit Dice fresh fruit and freeze for a hours. Blend in a food processor with honey and lime. After a minute or so, scrape down the sides. Blend again until smooth. Serve with sweetened condensed milk, chamoy and tajin. #sorbet #mango #strawberries #icecreamlover #frozenfruit"
Heathy Eating on Instagram: "FIVE Healthy Vegan Dessert Recipes!☀️🍦🤩 *Swipe for all 5 easy + delicious ideas!:) What’s your favourite 1-5?💕 by @plantyou ⠀ ⠀ It’s finally summer time 😎☀️ So these 4-ingredients-or-less ideas are great additions to your recipe list :) All vegan treats by @plantyou are perfect next time you fancy something sweet for a snack, breakfast or dessert! ⠀ ⠀ 🍉WATERMELON SORBET🍉 ⠀⠀300 CALORIES Deseed & freeze your watermelon slices. Then blend with your reduced fat coconut cream and lime! ⠀ ⠀ 🍪OREO SMOOTHIE🍪 ⠀⠀350 CALORIES A healthier recreation of an Oreo Milkshake that is dairy free and the perfect indulgence for a hot summer day✔️Simply add all ingredients to a blender until you achieve smoothie Oreo packed goodness💫 ⠀ ⠀ 🍩VEGAN FUDGE🍩 ⠀⠀80 CALORIES This m
Josh Trinchini on Instagram: "Perfect summer snack 🍉 Reposting this one again for all of my followers in America and Europe ☀️ Not quite ideal for our Australian winter, but this snack is perfect for the warmer weather! It’s so refreshing and easy to make 🙌🏼 Ingredients: 3 cups x watermelon 1/2 lemon Pinch of salt Method: Dice your watermelon into cubes. Place them in a container and out it in the freezer for a few hours. Take out of the freezer (let it thaw a little bit if really frozen) and add it into a blender. Squeeze in the juice from your lemon and add a pinch of salt. Blend until you get a nice thick and smooth consistency! Recipe Inspo came from @tracesoats"
Gabriela Dimova on Instagram: "✨🍉Watermelon Sorbet✨🍉 To me, watermelon is one of those foods that screams summer☀️🍉 This creamy, dreamy watermelon ice cream takes all the natural deliciousness of watermelon and turns it into this creamy, refreshing ice cream dessert. What gives it that perfect creamy texture, without any of the dairy is my favorite coconut milk from @edwardandsons 🥰 ✨Ingredients 4 cups (600g) fresh watermelon (cubed) coconut cream from 1 can Native Forest Organic Classic Coconut Milk from @edwardandsons* juice from 1 lime 2-4 tbsp maple syrup* *Refrigerate the can of coconut milk overnight. When opening the can, scoop out JUST the solid part that has formed at the top and add that to the recipe. *How much sweetener you need to add will depend on the sweetness of yo
Pamela Salzman on Instagram: "1-ingredient tangerine sorbet is my most popular reel of all time with over 11 MILLION views! It's a bit ironic since it's hardly a recipe and it truly has one ingredient - seedless tangerines. But it is delicious, easy, and a perfect swap for ice cream if you like the idea of eating fruit instead of sugar. Don't come at me. I eat ice cream too! Here's what you do: Peel seedless tangerines and separate into individual segments. Freeze on a plate or sheet pan until frozen solid, about 4 hours. Transfer to a food processor and process until dry and crumbly. Pause for a minute and process again until smooth. Pack it down a bit with a spatula, scoop and serve. I prefer to eat it right away but you can store it in the freezer if you need to. If you freeze it o
Josh Trinchini on Instagram: "Perfect summer snack 🍉 Sharing this one with you again as it’s 37 degrees celsius in Adelaide today and this will be what you need 🥵☀️ It’s so refreshing and easy to make 🙌🏼 Ingredients: 3 cups x watermelon 1/2 lemon Pinch of salt Method: Dice your watermelon into cubes. Place them in a container and out it in the freezer for a few hours. Take out of the freezer (let it thaw a little bit if really frozen) and add it into a blender. Squeeze in the juice from your lemon and add a pinch of salt. Blend until you get a nice thick and smooth consistency! Recipe Inspo came from @tracesoats"
@veganchallenge4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganchallenge4u These are literally a MUST-TRY! What do you think? Do you badly want to try it as much I do?! Creamy Lemon Cup Sorbet By @Justinecooksvegan Recipe: Ingredients: 6 lemons, cutting off the ends and removing the pulp for the cups 1 can coconut cream frozen into cubes (brand linked above) 4-5 tbsp maple syrup 1/4 cup lemon juice 2 lemons, peeled and cut in half frozen 1 drop lemon essential oil, optional Instructions: 1. Start by pouring coconut cream into ice cube molds and place into the freezer. 2. Peel two lemons, cut in half and remove any large seeds. Place them in the freezer in Tupperware. Freeze both for seve
Tadas Mikuckis on Instagram: "I call it “Winter Citrus Nice Cream” ❄️🍊 Here’s the recipe… Ingredients: - 1 orange - 1 blood orange - 1 grapefruit - half lemon - half lime - 1/4 cup coconut milk - 3 tbsp. agave syrup Process: 1. Peel, break into pieces, and freeze the fruit 2. Blend fruit in food processor using the grater attachment 3. Add coconut milk and agave 4. Blend again 5. (Optional) for firmer ice cream consistency place in freezer for 40 minutes, stirring after 20 minutes (OR) use a cold stone ice cream plate (see my Amazon store). 6. Scoop and enjoy #winter #christmasdesserts #citrusseason #fruitrecipes #healthyrecipes"
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