Грузинская кухня

Tan or tahn is perfect for hot summer days. It's made with cucumber, yogurt and water with addition of salt which helps to replace electrolytes. Using herbs is optional but adds a lot of flavor to the drink as well as some healthy nutrients.

Tan – Armenian Yogurt Drink

Tan or tahn is perfect for hot summer days. It's made with cucumber, yogurt and water with addition of salt which helps to replace electrolytes. Using herbs is optional but adds a lot of flavor to the drink as well as some healthy nutrients.

Чихиртма (Восточная Грузия)

Чихиртма (Восточная Грузия)

Khachapuri :: Georgian Cheese Bread *Ingredients* 700 g. flour 500 g. plain yogurt 2 eggs 50 g. butter, at room temperature 1 tsp. salt 2 tsp. baking soda Filling 450 g. fresh mozzarella (preferably buffalo milk mozzarella) 450 g. feta 1 egg

Khachapuri :: Georgian Cheese Bread *Ingredients* 700 g. flour 500 g. plain yogurt 2 eggs 50 g. butter, at room temperature 1 tsp. salt 2 tsp. baking soda Filling 450 g. fresh mozzarella (preferably buffalo milk mozzarella) 450 g. feta 1 egg

Как приготовить Хачапури рецепт

Как приготовить Хачапури рецепт

Хачапури

Хачапури

▶ Слоеные хачапури - YouTube

▶ Слоеные хачапури - YouTube

Хачапури ( имеретинские)

Хачапури ( имеретинские)

Грузинская кухня

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