Kimchi - SO easy to make and keeps for a month in the fridge! --- Actually Kimchi doesn't rot (as long as you use clean equipment and keep the Kimchi in the fridge especially), it gets sourer because it's fermented but still good.
How to Make Homemade Pumpkin Jam. Pumpkin Jam is a delicious confection with which you can get different and very nutritious recipes. If you are tired of always eating the same jams, in this OneHowTo artic.