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Follow for more: Flavorful Shanghai chickens, delivering an irresistible taste of China. We mix all ingredients except 2 eggs 1 glass of flour, half a glass of starch, garlic powder, 1 baking powder, salt, egg and divide it into 2, we break 2 eggs into one half of the flour mixture we divided, half Or we whisk it with a little more than half water and bring it to the consistency of boza. We dip the shredded chicken into the flour we have separated first, then into the sauce + fry it in hot oil.
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