Berbere, which means "hot" in Amharic, is an Ethiopian spice blend very common to Ethiopian cooking. Use it for doro wot, misir wot, or as a chile powder in your favorite dish!
Iridescent rainbows with fiery flashes can be seen in the domed Gem of our Precious Shimmering Opal ring. Clasped in a bouquet of beautiful delicate flowers, and named for the divine goddess of flora,
Pasta con pesto di pistacchio e gamberi
la salsa di yogurt e curry è buonissima anche su della verdura lessa, tipo patate e/o carote. Provala su pesce e carne in bianco, è stupenda!
#ad This Three Cheese Pesto Avocado Grilled Cheese is soooo good! It features creamy @SargentoCheese with rich avocado, and herby pesto all grilled to ooey gooey goodness that you will swoon over!! #RealCheesePeople
Ethiopian food is probably best known for the spongy sourdough flatbread called injera, which serves as the “spoon” for lentil, bean, meat, and vegetable sauces piled on top.
Torta di mele con pasta sfoglia e crema cioccolato bianco vickyart arte in cucina
Yemarina Yewotet Dabo is "Honey Bread-" a simple Ethiopian bread you can make with your kids and experience bread from another culture.
Lemon Impossible Pie! Incredibly easy to make and the flavor is amazing! | Lovefoodies.com
Sciroppo zenzero limone e miele contro tosse e raffreddore il mio saper fare