Seolleongtang (ox bone soup) is one of the most popular soups served in restaurants in Korea. The soup is renowned for its milky white color, remarkably thick taste and its richness in protein and calcium. It's eaten for breakfast, lunch and dinner throughout the year. It’s especially popular at home during the winter.
Korean Banchan 101. Served in small bowls filled with healthy foods like carrots, zucchini, cabbage, cucumber, turnip, etc.
Pa kimchi (Green onion kimchi)...want to make right now
Cucumber Kimchi recipe- Made this and it's delicious!
cucumber kimchi, freaking love this stuff.... Although I am sad about the fish sauce ingredient because it makes me kind of ill, but i'm going to forget about it cuz I LOVE cucumber kimchi
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