Константин Макридин

Константин Макридин

Константин Макридин
Другие идеи пользователя Константин
Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…

Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…

#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating

#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating

Le Prieuré, Роскошный отель  и Гастрономический звездный ресторан в сельской местности 1 ★ Villeneuve lez Avignon - Avignon, предлагает исключительный сервис в прекрасном заведении.

Le Prieuré, Роскошный отель и Гастрономический звездный ресторан в сельской местности 1 ★ Villeneuve lez Avignon - Avignon, предлагает исключительный сервис в прекрасном заведении.

Le Prieuré, Роскошный отель  и Гастрономический звездный ресторан в сельской местности 1 ★ Villeneuve lez Avignon - Avignon, предлагает исключительный сервис в прекрасном заведении.

Le Prieuré, Роскошный отель и Гастрономический звездный ресторан в сельской местности 1 ★ Villeneuve lez Avignon - Avignon, предлагает исключительный сервис в прекрасном заведении.

foodartchefs: By @chef_yankavi "Mackerel..." #foodphotography #f52grams #food…

foodartchefs: By @chef_yankavi "Mackerel..." #foodphotography #f52grams #food…

Gravlax, Salmon Cured In Salt, Sugar and Beetroot  Lettuce, Mexican Sour Gherkins and Flowers on The Side

Gravlax, Salmon Cured In Salt, Sugar and Beetroot Lettuce, Mexican Sour Gherkins and Flowers on The Side

770 Likes, 10 Comments - Linking the Culinary World (@cookniche) on Instagram: “Gin cured salmon, pickled cucumber, radish... Beautiful dish by @phils_kitchen_nz - #cookniche…”

770 Likes, 10 Comments - Linking the Culinary World (@cookniche) on Instagram: “Gin cured salmon, pickled cucumber, radish... Beautiful dish by @phils_kitchen_nz - #cookniche…”

Roast leg of lamb, carrot, pea, braised radish, carrot chips, and lamb jus by @cookingwithmamamui #TheArtOfPlating

Roast leg of lamb, carrot, pea, braised radish, carrot chips, and lamb jus by @cookingwithmamamui #TheArtOfPlating

So much great restaurants on the Island ! This masterpiece was made by chef Yankavi ! Definitely want to try this  pic by chef Yankavi

So much great restaurants on the Island ! This masterpiece was made by chef Yankavi ! Definitely want to try this pic by chef Yankavi

3,189 Likes, 27 Comments - Daniel Watkins (@chefdanielwatkins) on Instagram: “Last weeks beef & onion  #instagood #photooftheday #igers #iphoneonly #instagramhub #picoftheday…”

3,189 Likes, 27 Comments - Daniel Watkins (@chefdanielwatkins) on Instagram: “Last weeks beef & onion #instagood #photooftheday #igers #iphoneonly #instagramhub #picoftheday…”