12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
This year the spanish rumba fusion band “La Pegatina” are celebrating their aniversary, I was commisioned to created a logo on paper for one of the t-shirts for their aniversary. *** Awesome pop up paper art installation