550K views · 30K reactions | Torta magica ricotta e limone 🪄 È magica perché è senza farina, senza zucchero, senza glutine, senza lievito e senza burro… ma cremosa e buonissima 🤤 Ingredienti: 500 g ricotta magra 2 uova 50 g fecola di patate Scorza di un limone Dolcificante Procedimento: Unisci tutti gli ingredienti, mescola bene e cuoci in friggitrice ad aria a 160° per 25 min. Io ho usato uno stampo da 15 cm. #tortamagica #tortaricotta #tortalight #ricettefit #ricettesane | Giulia Rago | Fitness Lover | Facebook
254K views · 1.5K reactions | Nessuno indovinerà come l'hai cucinato! Antipasto veloce con carne macinata Ingredienti pasta sfoglia: 400 g carne macinata: 500 g cipolla: 1 pz funghi: 300 g sale: 3 g pepe nero: 3 g formaggio: 250 g pasta sfoglia: 400 g uova: 1 pz IN FORNO A: 180 °C/25 MIN miele: 30 g succo di limone: 10 ml paprika dolce: 5 g Inoltre maionese: 100 g senape: 50 g | Saporito.tv | Facebook
104K views · 20K reactions | Apricot Roses Recipe 🤍🍑 A simple yet impressive pastry that delights with its beautiful rose shape and fruity apricot flavor. Perfect for a quick dessert or a sweet treat! 🥰 📝 Ingredients (makes approx. 6 roses): • 1 sheet of puff pastry (approx. 275 g) • 3–4 tbsp apricot jam • 1 can of apricot halves (drained weight approx. 240 g) • 1 egg yolk • Powdered sugar (for dusting) • 6 muffin liners (paper liners recommended to prevent sticking) 🤍 Instructions: 1. Roll out the puff pastry on your work surface. Cut six equal strips (about 6 cm wide) from the shorter side of the pastry. 2. Spread a thin layer of apricot jam on each strip. Drain the apricot halves and cut each half into two smaller slices. Arrange the apricot slices along the top edge of the strips so that they slightly overlap the edge. 3. Fold the bottom half of each strip over the apricots, leaving the upper part of the slices visible. Gently roll each strip from one end to the other to form a rose shape. 4. Place the rolled roses into paper muffin liners to avoid sticking while baking. Brush the visible pastry edges with egg yolk. 5. Bake the roses in a preheated oven at 200°C (400°F) for about 20–25 minutes on the middle rack, until golden brown and fully baked. 6. Let the roses cool completely and dust them with powdered sugar before serving. Enjoy! 🤍 | Food with Style | Facebook
7.5K reactions · 256 shares | 🍰 TORTA MAGICA ✨ ALLE FRAGOLE 🍓 Senza farina ~ senza glutine e con soli 5 ingredienti! 😍 🌱Ingredienti per uno stampo da circa 15/18cm di diametro: 2 uova bio 500gr di ricotta (io ho usato quella con meno grassi) 2 cucchiai di miele bio 3 cucchiai abbondanti di fecola di patate Circa 100gr di fragole rese a pezzettini 👨🏻🍳Procedimento: Mescola tutti gli ingredienti assieme come in video e cuoci l’impasto a 170 gradi in forno ventilato per circa 29 minuti o in friggitrice ad aria a 160 gradi per circa 26/27 minuti (qualche minuto in più, se preferisci una consistenza più asciutta)😋 lasciala raffreddare prima di gustarla! 🇬🇧 🌱Ingredients for a mold of about 15/18cm in diameter: 2 organic eggs 500g of ricotta (I used the one with less fat) 2 tablespoons of organic honey 3 generous tablespoons of potato starch About 100g of strawberries cut into small pieces 👨🏻🍳Method: Mix all the ingredients together as in the video and cook the dough at 170 degrees in a fan oven for about 29 minutes or in an air fryer at 160 degrees for about 26/27 minutes (a few minutes more, if you prefer a drier consistency)😋 #tortamagica #torta #fragole #ricotta #dieta #ricettefit #dessert | Michele Cipriano | Facebook