An unusual but delicious jam based on one from Mrs Beeton's 1865 recipe book. Tastes like apricot and is a lovely bright orange. Can be used in a wonderful Victoria Sponge - the sharp tangy jam against the buttercream.
One of my favorite things in the summer. You'll Need: 1 cup white vinegar 1 cup granulated sugar 1 cup water teaspoons celery seed (I use 1 teaspoon salt 3 cups sliced cucumber 3 small onions, thinly sliced