12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
INGREDIENTS: ● Pork – 700 g ● Onions – pieces. ● Cheese – 200 g ● Mayonnaise – ● Salt and pepper – to taste ● Greens – to taste Meat in French with tomatoes PREPARATION: Pork repel through the plastic film.