Pan-Seared Brussels Sprouts with Cranberries and Pecans. I Was Never A Fan Of Brussels Sprouts. That Is Until This Recipe Changed Everything! These Taste So Good. Now I Can't Stop Eating Brussels Sprouts In My Side Dishes. (Omit the cheese)
Mil hi veg lasagne. This vegetarian layered beauty is stacked with fresh vegetables, aromatic herbs, three kinds of Italian cheeses, and a rich, hearty tomato-basil sauce. Our Mile-High Meatless Lasagna Pie is ideal for a special-occasion dinner.
Blueberry Cream Cheese Danish Cake Recipe ~ The buttermilk cake base was light and moist. The lemony filling was rich and creamy. The blueberries were beautiful. And the toasted almonds added a bit of crunch to each bite