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Emmental & Prosciutto Flowers 🌼 The best kind of flowers are the kind you can eat😋 These ham & cheese mini rolls are perfect for an Easter party or a spring day appetizer! You’ll need: Tortillas Dijonnaise (mayonnaise + Dijon mustard) Emmental slices Prosciutto Lettuce Cherry tomatoes Spread a thin layer of Dijonnaise on a tortilla. Top with prosciutto, and cut out the extras. Slice the tortilla lengthwise into strips. Using a glass or cup, cut out Emmental circles then slice them in half to make semi-circles or “petals”. On the edges of each tortilla strip, place 3-4 slices of cheese “petals” and roll tightly. Secure with a toothpick. Finally, add a piece of lettuce and cherry tomato halves to complete the appetizer. Enjoy!✨
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